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The Grand Bahama dining scene stretches well beyond traditional Bahamian cuisine. The resorts and shopping centers have eateries that serve up everything from West Indian rotis to fine Continental and creative Pacific Rim specialties. For a true Bahamian dining experience, look for restaurants named after the owner or cook—such
The Grand Bahama dining scene stretches well beyond traditional Bahamian cuisine. The resorts and shopping centers have eateries that serve up everything from West Indian rotis to fine Continental and creative Pacific Rim specialties. For a true Bahamian dining experien
The Grand Bahama dining scene stretches well beyond traditional Bahamian cuisine. The resorts and shopping centers have
The Grand Bahama dining scene stretches well beyond traditional Bahamian cuisine. The resorts and shopping centers have eateries that serve up everything from West Indian rotis to fine Continental and creative Pacific Rim specialties. For a true Bahamian dining experience, look for restaurants named after the owner or cook—such as Billy Joe's, Geneva's, or Mary Ann's.
A native fish fry takes place every Wednesday evening at Smith's Point, east of Port Lucaya (taxi drivers know the way). Here you can sample fresh fish, sweet-potato bread, conch salad, and all the fixings cooked outdoors at the beach. It's a great opportunity to meet local residents and taste real Bahamian cuisine—and there's no better place than seaside under the pines and palms.
A gratuity or "service charge" (15%) is often added to the bill automatically; be sure to check your total before adding an additional tip.
Directly on Fortune Beach, Banana Bay is a great place for lunch or daytime cocktails, whether you sit on the restaurant's shaded deck or on a lounger in the sand. As the tide rolls out the beach grows, creating a wonderful shallow lagoon and sandbar, perfect for wading and for frolicking kids. In addition to daily fresh fish specials, the kitchen serves up homemade warm banana bread loaves along with salads, sandwiches, wraps, and seafood appetizers like conch fritters and crab cakes. On Friday night you can enjoy an ever-changing Italian menu. On windy days, you will have a front-row seat to kite surfers in action. A few times a week, cruise ships drop off tourists en masse, so you can expect service to get a little slow—but that just gives you more time to enjoy your Bahama Mama.
Fortune Bay Dr., Lucaya, Grand Bahama Island, Bahamas
For a taste of the local beach scene, follow the music to this weathered, thatch-roof shack at Taino Beach and get your fill of mouthwatering roast conch, the specialty of the "house." Operated by local personality Anthony "Tony Macaroni" Hanna, the popular eatery also sells conch salad, roast lobster and shrimp, and Gully Wash cocktails (fresh coconut water, sweetened condensed milk, a healthy dose of gin, and a sprinkle of nutmeg) for noshing en plein air on a stilted deck overlooking pristine sands and sea.
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