Fodor's Expert Review The Garden Terrace at Pink Sands
Enjoy an elegant candlelit dinner in Pink Sands' exquisitely decorated indoor dining room, or alfresco in their lush garden. Executive Chef Pushkar Marathe emphasizes fresh seafood with his Caribbean bistro cuisine. The menu changes based on the availability of fresh ingredients, but often features fresh ceviche or chilled avocado soup to start, followed by ginger tamarind black grouper or a roasted beef tenderloin.
Dunmore Town, Harbour Island Bahamas