Fodor's Expert Review Acquapazza

Briland's only Italian restaurant offers a change of pace from the island's standard fare, and a change of scenery, too. It's located at the top of the hill at Romora Bay Resort, with a dockside terrace where you can take in the sunset while sipping one of its exclusively imported Italian wines. Chef and owner Manfredi Mancini's hearty portions of fried calamari and pasta e fagioli (with beans) don't disappoint, and the seafood entrées are always a good choice.