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Don't let the outdoor dining on rustic wood tables fool you—Harbour Island and Eleuthera offer sophisticated cuisine that rivals that of any restaurants in Nassau. Although the place is usually casual and you never have to wear a tie, food is taken seriously. Of course, island specialties such as cracked conch, barbecued pork or
Don't let the outdoor dining on rustic wood tables fool you—Harbour Island and Eleuthera offer sophisticated cuisine that rivals that of any restaurants in Nassau. Although the place is usually casual and you never have to wear a tie, food is taken seriously. Of course,
Don't let the outdoor dining on rustic wood tables fool you—Harbour Island and Eleuthera offer sophisticated cuisine tha
Don't let the outdoor dining on rustic wood tables fool you—Harbour Island and Eleuthera offer sophisticated cuisine that rivals that of any restaurants in Nassau. Although the place is usually casual and you never have to wear a tie, food is taken seriously. Of course, island specialties such as cracked conch, barbecued pork or chicken, and the succulent Bahamian lobster most locals call crawfish still abound, but you'll also find cappuccinos, steak, and lobster ravioli. Stop by Harbour Island's conch shacks on Bay Street north of Government Dock, where you can eat fresh conch salad on decks next to the water.
Most eateries are closed Sunday. Many restaurants have entertainment on regular nights so plan your dining schedule accordingly.
This little roadside restaurant features a beautiful view of the bay, particularly at sunset when the orange horizon is freckled with the silhouettes of moored sailboats. The menu is island-inspired European cuisine and always includes fresh seafood. In addition to serving lunch and dinner, The Front Porch can also arrange captains and tour guides.
Queen's Hwy., Hatchet Bay, Eleuthera Island, Bahamas
With a classy but no-fuss aura and exhibition windows that face gorgeous sunsets, this restaurant is well-known for its steaks, which are flown in daily. Grouper, conch, mahi-mahi, and snapper are also fresh, caught daily. Guests have 180-degree views of the ocean from the screened patio or dining room. The restaurant has live music on Monday, Wednesday, Friday, and Saturday night (in high season). There's also an internal pizzeria that serves a variety of pizzas and desserts.
Queen's Hwy., Hatchet Bay, Eleuthera Island, Bahamas
This brightly painted restaurant is famous for its frozen daiquiris and range of local cuisine. Icy mixes of strawberry and piña colada are swirled into a striking (and delicious) dessert cocktail. Bahamian fare is available at lunch and dinner in the casual outdoor dining area. There's no harbor view, but the alfresco atmosphere is pleasant nonetheless.
West off Queen's Hwy., Hatchet Bay, Eleuthera Island, Bahamas
242-335–0730
Known For
Fruit daiquiris
Alfresco dining
Bahamian specialties like conch fritters and steamed grouper
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