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Don't let the outdoor dining on rustic wood tables fool you—Harbour Island and Eleuthera offer sophisticated cuisine that rivals that of any restaurants in Nassau. Although the place is usually casual and you never have to wear a tie, food is taken seriously. Of course, island specialties such as cracked conch, barbecued pork or
Don't let the outdoor dining on rustic wood tables fool you—Harbour Island and Eleuthera offer sophisticated cuisine that rivals that of any restaurants in Nassau. Although the place is usually casual and you never have to wear a tie, food is taken seriously. Of course,
Don't let the outdoor dining on rustic wood tables fool you—Harbour Island and Eleuthera offer sophisticated cuisine tha
Don't let the outdoor dining on rustic wood tables fool you—Harbour Island and Eleuthera offer sophisticated cuisine that rivals that of any restaurants in Nassau. Although the place is usually casual and you never have to wear a tie, food is taken seriously. Of course, island specialties such as cracked conch, barbecued pork or chicken, and the succulent Bahamian lobster most locals call crawfish still abound, but you'll also find cappuccinos, steak, and lobster ravioli. Stop by Harbour Island's conch shacks on Bay Street north of Government Dock, where you can eat fresh conch salad on decks next to the water.
Most eateries are closed Sunday. Many restaurants have entertainment on regular nights so plan your dining schedule accordingly.
Splendid harbor views and a transporting Mediterranean-loggia vibe create the perfect backdrop for the continental menu, infused with tropical accents, at the restaurant at the Rock House hotel. Rock House also takes its drinks seriously, with an extensive list showcasing California boutique wines. There's also an al fresco martini bar every evening, starting at 6:30. Dining here is refined and serene, thanks to the flawless service, so linger over coffee and one of the decadent desserts.
You never know which actor or rock star you'll rub elbows with—Richard Gere and Dave Matthews like to dine here—at the Hemingway-esque bar, but none of it matters once you've moved on to the dining room and are under the spell of chef Madelene Pedican, whose dishes soar with a Southeast Asian flair. Standouts include the goat cheese ravioli with shrimp and spicy crab capellini. One of the Caribbean's top dining destinations, The Landing also offers an impressive wine selection. If the weather is nice, request a romantic table on the porch.
The scenic views over the harbor, great service, and variety of flavorful Bahamian meals make Wreckers a culinary delight. Choose from the menu of local Bahamian dishes or the specialty flatbread pizzas. The lower level features an open-air dining area that sits on the dock, while the upper level has a huge bar and flat-screen TVs for entertainment. Wreckers is also the only place on the island where you can get Starbucks coffee.
Enjoy a moonlit dinner on Runaway Hill's beachfront veranda, with views of the pink-sand beach and turquoise waters along with sounds of the ocean waves. Chef Krishna Higgs specializes in Bahamian cuisine, combining local ingredients with global flavors. The atmosphere feels like a private club, with a handsome 1920s interior. The menu always features a fresh catch of the day, and often includes Bahamian lobster and grouper.
Start with a signature cocktail at the handsome mahogany bar before enjoying dinner under the stars on the ocean-view porch. The executive chef creates island-inspired dishes that change seasonally—lobster and grouper meals are always on the menu. If it's too chilly for dinner by the beach, you can also sit in the restaurant's charming, '60s retro-glam indoor dining room.
This little roadside restaurant features a beautiful view of the bay, particularly at sunset when the orange horizon is freckled with the silhouettes of moored sailboats. The menu is island-inspired European cuisine and always includes fresh seafood. In addition to serving lunch and dinner, The Front Porch can also arrange captains and tour guides.
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