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Don't let the outdoor dining on rustic wood tables fool you—Harbour Island and Eleuthera offer sophisticated cuisine that rivals that of any restaurants in Nassau. Although the place is usually casual and you never have to wear a tie, food is taken seriously. Of course, island specialties such as cracked conch, barbecued pork or
Don't let the outdoor dining on rustic wood tables fool you—Harbour Island and Eleuthera offer sophisticated cuisine that rivals that of any restaurants in Nassau. Although the place is usually casual and you never have to wear a tie, food is taken seriously. Of course,
Don't let the outdoor dining on rustic wood tables fool you—Harbour Island and Eleuthera offer sophisticated cuisine tha
Don't let the outdoor dining on rustic wood tables fool you—Harbour Island and Eleuthera offer sophisticated cuisine that rivals that of any restaurants in Nassau. Although the place is usually casual and you never have to wear a tie, food is taken seriously. Of course, island specialties such as cracked conch, barbecued pork or chicken, and the succulent Bahamian lobster most locals call crawfish still abound, but you'll also find cappuccinos, steak, and lobster ravioli. Stop by Harbour Island's conch shacks on Bay Street north of Government Dock, where you can eat fresh conch salad on decks next to the water.
Most eateries are closed Sunday. Many restaurants have entertainment on regular nights so plan your dining schedule accordingly.
Bread and pastries are baked every morning by White Shadow screenwriter and local real-estate agent to the stars Robert Arthur and his Trinidadian wife Anna. The friendly café has a quiet garden nook where you can savor your morning brew with an apple turnover, banana pancakes, or any of the daily breakfast offerings. The most popular item to take back is the jalapeño-and-cheese bread. Internet access is available for customers.
Crown St. and Dunmore St., Dunmore Town, Harbour Island, Bahamas
This charming café in the middle of Dunmore Town imports coffee beans from around the world and roasts them on-island to produce a number of special blends available to enjoy every morning. The vibe is decidedly surfer-chic, with modern artwork on the walls and picnic bench seating. It opens at 7:30 am, earlier than almost everywhere else in town, and you can also join them at brunch for a breakfast burrito with your fresh coffee, or during lunch for a sandwich, all made from local produce and organic meats.
Dunmore St., Dunmore Town, Harbour Island, Bahamas
A Governor's Harbour staple since 1989, this bakery serves delicious pastries and breads, baked fresh daily. Stop in to pick up come of the popular Danish coffee cake, or sample johnnycakes and hot patties—Bahamian favorites. The bakery also makes fresh doughnuts, éclairs, and other homemade treats. Be sure to buy extra: once you get them home, these pastries tend to disappear quickly. The bakery opens at 7 am and closes at 5 weekdays, at 2:00 on Saturday.
Tucker Lane, Governor's Harbour, Eleuthera Island, Bahamas
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