Andros, Bimini, and the Berry Islands Restaurants

Dining options range widely between haute cuisine and "down-home" tasty local specialties. For casual sophistication, opt for Kamalame Cay on Andros, Carriearl Restaurant on Great Harbour Cay, and Sabor at Resorts World Bimini. Most others serve Bahamian fare—fresh fish and lobster, grilled chicken, cracked (deep-fried) conch, and BBQ or fried pork with native sides (coleslaw, peas ’n' rice, and mac ‘n’ cheese). Ask your hotel in advance what place is open when; for dinner, most restaurants require a booking. In the hotter, rainy season, it’s best to dine in the cool indoors—away from flies and biting bugs. Colorful roadside bars and conch stands are a treat—and a cool way to mingle with the locals.

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  • 1. The Carriearl Roost

    $$$

    Guests who discover The Carriearl Roost are pleasantly stunned that a restaurant of such charm and caliber just happens to be on their tiny island. The staff provide excellent service, and they are responsive and amiable. This is the place to get a great meal after catching bonefish, triggerfish, and mutton snapper all day. You'll be spreading the word about Carriearl's for days, or more likely, years.

    Great Harbour Cay, Berry Islands, Bahamas
    242-367–8785
    www.soulflylodge.com/the-carriearl-roost

    Known For

    • Tropical chic atmosphere
    • Reservation only
    • Signature fried chicken

    Restaurant Details

    Rate Includes: Reservations essential, No lunch except Sun. brunch, closed Mon.–Wed.

  • 2. Coolie Mae's Sunset Restaurant

    $$

    In the island food category, expats, locals, and visitors rate Mae's food as true-true excellent. Her bright sign makes the casual 60-seat restaurant, on Bullock's Harbour's central seafront, easy to find. A couple of outside tables give heightened views of a sleepy anchorage, the ocean, and gorgeous sunsets. Midday, try the conch salad, pan-fried grouper, or a tasty burger. Broiled lobster, steaks, pork chops, and fried conch along with peas 'n' rice and macaroni and cheese are dinner specialties. The menu changes daily, but the world-famous guava duff is always available for dessert. Place your order in advance or call a day ahead for a reservation. While you're at it, order a loaf of their freshly baked plain, white coconut, sweet coconut, raisin, cinnamon, banana, or wheat bread. 

    Great Harbour Cay, Berry Islands, Bahamas
    242-367–8730

    Known For

    • Conch salad
    • Bahamian specialties like peas 'n' rice
    • Reservations recommended

    Restaurant Details

    Rate Includes: Closed Sun.

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  2. Destinations
  3. Caribbean
  4. Bahamas
  5. Andros, Bimini, and the Berry Islands
  6. Restaurants