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Dining options range widely between haute cuisine and "down-home" tasty local specialties. For casual sophistication, opt for Kamalame Cay on Andros, Carriearl Restaurant on Great Harbour Cay, and Sabor at Resorts World Bimini. Most others serve Bahamian fare—fresh fish and lobster, grilled chicken, cracked (deep-fried) conch, a
Dining options range widely between haute cuisine and "down-home" tasty local specialties. For casual sophistication, opt for Kamalame Cay on Andros, Carriearl Restaurant on Great Harbour Cay, and Sabor at Resorts World Bimini. Most others serve Bahamian fare—fresh fish
Dining options range widely between haute cuisine and "down-home" tasty local specialties. For casual sophistication, op
Dining options range widely between haute cuisine and "down-home" tasty local specialties. For casual sophistication, opt for Kamalame Cay on Andros, Carriearl Restaurant on Great Harbour Cay, and Sabor at Resorts World Bimini. Most others serve Bahamian fare—fresh fish and lobster, grilled chicken, cracked (deep-fried) conch, and BBQ or fried pork with native sides (coleslaw, peas ’n' rice, and mac ‘n’ cheese). Ask your hotel in advance what place is open when; for dinner, most restaurants require a booking. In the hotter, rainy season, it’s best to dine in the cool indoors—away from flies and biting bugs. Colorful roadside bars and conch stands are a treat—and a cool way to mingle with the locals.
A favorite place for boaters and anglers, this popular restaurant has a large, cool (and insect-free) interior and patio deck with excellent second-story views of the marina, boats passing in the harbor, and shimmering flats beyond. Enjoy beers, cocktails, and island and American fare at reasonable prices. Open for breakfast, lunch, and dinner, this venerated bar and grill also has TVs for catching up on sports. The resort recently underwent a $10 million renovation and is in great shape.
In the island food category, expats, locals, and visitors rate Mae's food as true-true excellent. Her bright sign makes the casual 60-seat restaurant, on Bullock's Harbour's central seafront, easy to find. A couple of outside tables give heightened views of a sleepy anchorage, the ocean, and gorgeous sunsets. Midday, try the conch salad, pan-fried grouper, or a tasty burger. Broiled lobster, steaks, pork chops, and fried conch along with peas 'n' rice and macaroni and cheese are dinner specialties. The menu changes daily, but the world-famous guava duff is always available for dessert. Place your order in advance or call a day ahead for a reservation. While you're at it, order a loaf of their freshly baked plain, white coconut, sweet coconut, raisin, cinnamon, banana, or wheat bread.
Swain's Cay Lodge's beachside Reefside Restaurant & Bar is a local dining and cocktail-sipping hot spot serving delicious authentic Bahamian cuisine for breakfast, lunch, and dinner, supported with a well-stocked bar. (Nonguests are welcome, but book in advance.) The decor is modern contemporary and big windows and glass doors give it a bright ambience. Dine inside in air-conditioned comfort or on the beachside deck. With staff exuding friendly, professional hospitality, the owner Cheryl has set a high standard for the dining as well.
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