Fodor's Expert Review Commissioner Grill
Editor's Note: This location is no longer in operation.
White-tile floors, powder-blue chairs, floral tablecloths, glass buoys, Antiguan pottery, conch shells, and historic maps give this converted, 19th-century tamarind warehouse a timeless island feel. Specials might include whelks in garlic butter, bacon-wrapped plantains in mustard sauce, snapper in lobster sauce, or mahimahi creole. Local seafood is the obvious choice, although beef and poultry are also reliable. Lunch is considerably cheaper and more authentic.
Commissioner Alley and Redcliffe St.
St. John's, St. John Antigua and Barbuda