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Creative cuisine, an upscale atmosphere, attentive service, and an excellent wine cellar please the star-studded crowd at Blanchards, one of the best restaurants in the Caribbean. Ever changing but always good, the contemporary menu, with items such as the warm Brussels sprout Caesar and the sesame-crusted sea bass, wins over even the most sophisticated palates. Proprietors Bob and Melinda Blanchard moved to Anguilla from Vermont in 1994 to fulfill their culinary dreams. A festive atmosphere pervades the handsome, airy white room, accented with teal-blue, floor-to-ceiling shutters to let in the breezes, and colorful artwork by the Blanchards' son Jesse. No matter what, do save room for dessert---even though choosing will not be easy.
Long Bay Village, n/a Anguilla, AI2640, Anguilla
Known For
- The owners' book A Trip To The Beach which has motivated many to visit
- Exquisite presentation
- Fine dining
Restaurant Details
Rate Includes: Closed Sun. No lunch. Closed end of Aug. to mid.--Oct., Reservations essential
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The romantic open-air setting of Cafe Celeste on a promontory overlooking Meads Bay sets the stage for a memorable meal. The café's dishes are inspired by Mediterranean seafaring cultures, including seafood spaghettini or conch tiradito made with soursop, peppers, scallions, and lime. Creativity rules the restaurant. At breakfast, there's an extensive selection including salmon eggs Benedict. Dinners include whole fish, beef tenderloin, lamb chops, and scallops, among many others. Keep this restaurant in mind for a special occasion---it absolutely will not disappoint.
Meads Bay Beach, Long Bay Village, n/a Anguilla, Anguilla
Known For
- Malli sunset cocktails
- Grilled crayfish with lemon butter
- The stunning view
Restaurant Details
Rate Includes: Closed late Aug. to Oct., Reservations essential
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One of the most famous beach restaurants in the Caribbean, Elvis' is a hub of nightlife on the island, catering to all kinds of visitors and Hollywood A-listers. The bar is actually a boat; you can sit around it or with your feet in the sand under umbrella-covered tables on the beach. All kinds of tasty liquid concoctions are on the menu plus numerous Mexican options, including their world-famous Goatchos, nachos with slow cooked goat. There are also beach snacks, fries, chips and salsa, wings, fish sandwiches, and delicious burgers. Spend an hour or a whole day and be prepared for a killer sunset on most evenings.
Known For
- The famous Goatchos and goat taco
- Big screen TVs with sports on
- Mexican food and potent drinks
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Creative dishes are served in this wood-beam cottage restaurant overlooking the water at Anguilla's eastern end. The tables in the intimate dining room face a Balinese-style pool with a fountain, sure to inspire relaxation during dinner. Unorthodox yet delectable culinary pairings—inspired by chef-owners Raoul Rodriguez and Mary Pat's annual travels to Asia—bring new tastes and energy to the tables. Local organic products are used whenever possible. The island's popular crayfish, cooked out of the shell with Asian mushrooms and oven-dried heirlooms is sure to please. The owners' passion for life is expressed through the vibrant combination of setting, art, food, unique tableware, and thoughtful hospitality. A shuttle service, starting from $15 per person, is available, a good idea if you plan to enjoy the stellar wine collection at dinner.
Mary Pat stocks the tiny art gallery here with amazing, and reasonable, finds from her travels.
Harbor Ridge Dr., Island Harbour, n/a Anguilla, AI2640, Anguilla
Known For
- Eclectic dining
- Can't-miss smoked Caribbean fish appetizer
- White chocolate and lavender ice cream meringue cake
Restaurant Details
Rate Includes: Closed Sun. and Mon. and from Aug.--Oct.; no lunch except Tues. and Fri., Reservations essential
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On beautiful Meads Bay, this restaurant continues to receive raves. Chef Alain has created a lovely open-air restaurant that turns out carefully prepared and nicely presented French food accompanied by good wines and personal attention. A delicious starter terrine of feta and grilled vegetables is infused with pesto. Hand-chopped Jacala steak tartare and olive oil–poached mahimahi with curry-lemongrass sauce are entrée standouts. Lighter lunchtime options include a cucumber-yogurt soup garnished with tomato sorbet. After lunch you can digest on the beach in a Fatboy lounger, but save room for dessert.
Long Bay Village, n/a Anguilla, AI2640, Anguilla
Known For
- Best-in-the-Caribbean reputation
- Friendly beachside service
- Filet mignon cooked to perfection
Restaurant Details
Rate Includes: Closed Mon. and Tues. and Aug.--Sept., Reservations essential
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Recommended Fodor’s Video
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A charming owner, a gorgeous oceanfront location, sophisticated and original food, and friendly service are why this stylish restaurant on the beautiful Meads Bay has been in business since the mid-1990s. Whether for breakfast, lunch, late afternoon snack, or dinner, you will find appealing, tasty, and fresh choices to mix up or share. Try the lobster johnnycake benedict for breakfast, the bigeye-tuna flatbread carpaccio for lunch, and the curried goat for dinner. Fish of the day is truly caught that day, and vegetarians and kids find many options, too. The coconut curry cauliflower comes highly recommended. The view of the stunning beach just a few feet away makes it difficult to leave this restaurant after your meal. The good news is that you don' t have to. Take a lounge chair and umbrella and stay for drinks, where the friendly beach service makes sure you won't have to lift a finger.
Frangipani Beach Resort, Long Bay Village, n/a Anguilla, AI2640, Anguilla
Known For
- Beach view
- Mahimahi and shrimp ceviche with plantain chips
- Fairly priced cocktails
Restaurant Details
Rate Includes: Closed Sept. and Oct., Reservations essential
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On the suavely minimalist four-sided verandah, stylishly appointed tables glow with flickering candlelight from sea urchin–shape porcelain votive holders. Chic patrons mingle and sip mojitos to the purr of soft jazz in a lively lounge. Co-owner Carrie Bogar's "cuisine of the sun" features ingenious preparations, first-rate provisions, and ample portions that are shareable works of art. Sample Moroccan-spiced shrimp "cigars" with roast tomato–apricot chutney or Indian spiced yellow pea soup. Jerk-spiced tuna is served with poached pineapple, plantain chips and red pepper, and butter-poached lobster is divine, as is warm chocolate cake with toasted almond ice cream. Consider splurging on the exquisite five-course tasting menu. For a relaxing casual evening, head downstairs to Meze at Veya to lounge in an open-air Moroccan tent while you share small tapas-style Mediterranean plates. There's live music nightly and Omari Banks, one of the island's best musicians, plays on Monday and Friday.
Sandy Ground Village, n/a Anguilla, AI2640, Anguilla
Known For
- Veya sparklers
- Moroccan shrimp "cigars"
- Live music nightly
Restaurant Details
Rate Includes: Closed Sun. and Sept.–mid-Oct. Closed Sat. in June–Aug. and in late Oct. No lunch, Reservations essential
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This spin-off on the sands of Meads Bay Beach is the perfect antidote to high restaurant prices. Right next to Blanchards, this chartreuse-and-turquoise cottage serves delicious lunches and dinners of mahimahi BLT, all-natural burgers, tacos, and terrific salads and sandwiches, and there are lots of choices for children and vegetarians. Frozen drinks like mango coladas and icy mojitos please grown-ups, while kids dig into fresh-made frozen-yogurt concoctions. Organic produce and happy smiles are always on offer. You can dine at picnic tables or rent a beach chair.
Diners are welcome to hang around on the beach.
Long Bay Village, n/a Anguilla, AI2640, Anguilla
Known For
- Beach food with a twist
- Generous portions
- "the wait" from 12:30 on
Restaurant Details
Rate Includes: Closed Sun. and end of Aug. to mid Oct., Reservations not accepted
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Dining at this locally owned, fine dining restaurant on the pristine beach at Crocus Bay is a delight. A semi-open design allows the sounds and smells of the ocean to tantalize your senses while you dine on exquisite Asian-Mediterranean fusion dishes like mushroom and kale risotto and pan-seared miso grouper with lemongrass beurre blanc. Start your evening at the lounge adjacent to the main dining room with tapas and drinks before heading to your table, or make it a fun night of handcrafted cocktails and bites like the lobster spring roll and the "No Long Talk" tequila concoction.
Crocus Bay, n/a Anguilla, AI2640, Anguilla
Known For
- Beachside sophistication
- Tapas and cocktails at the Tamarind Lounge
- Friendly service
Restaurant Details
Rate Includes: Closed Mon. and Tues. and from Aug.--Nov., reservations recommended
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Da'Vida Bayside is a nice, more relaxed lunchtime alternative to neighboring Da'Vida. Sitting on the stunning, calm beach at Crocus Bay, this spot is perfect for a stress-free day complete with delicious lunch options and a comprehensive cocktail and mocktail menu. Lounge under swaying palm trees or rent snorkeling equipment and fall in love with the underwater world here. Pedal boats and kayaks are also offered to take a tour of the bay on, or even make the short trip to nearby Little Bay. Da'Vida Bayside is known for great pizza with unique toppings; the Shrimp Caesar Salad pizza is a must-try.
Crocus Bay, n/a Anguilla, Anguilla
Known For
- Unique pizzas, seafood pasta, and frozen drinks
- Lunch with your feet in the sand
- Kayak, snorkeling equipment, and kayak rental
Restaurant Details
Rate Includes: Closed Mon. and Tues., no dinner
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Serious Italian cuisine and warm and attentive service are provided in a romantic beachside pavilion in Sandy Ground. It all starts with meticulously sourced seafood and freshly made pasta, which stars in classic lasagna, linguine with clams, seafood risotto, and a meatless eggplant parmigiana. A carnivorous quartet can pre-order suckling pig or sample first-quality chops and steaks. Italian wine fans will discover new favorites. There's live music on Friday.
Sandy Ground Village, n/a Anguilla, AI2640, Anguilla
Known For
- Fresh catch of the day
- Italian wine selection
- Beachside dining
Restaurant Details
Rate Includes: Closed Sun. and Sept.–mid-Oct. No lunch, Reservations essential
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Now operating at lunch on Thursday to Sunday, Johnno's offers some of the best seafood on the island. Enjoy succulent fried, boiled, or steamed fish with sides like rice and peas, French fries or funchi (a hearty polenta). This is the classic Caribbean beach bar, attracting a funky eclectic mix (especially on Sunday), from locals to long time visitors. Johnno's continues to have a daytime lunch outpost on Prickly Pear Cay, with excellent snorkeling---it's a short boat trip from their Sandy Ground location.
Sandy Ground Village, n/a Anguilla, AI2640, Anguilla
Known For
- Outpost on Prickly Pear Cay
- Seafood
- Classic Caribbean beach bar
Restaurant Details
Rate Includes: Closed Mon.--Wed. No dinner
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Part of the neighboring Malliouhana Resort, this trendy beach shack has a local, laid-back atmosphere. Have lunch on the colorful benches or sit in comfortable lounge chaises under bright umbrellas while you enjoy johnnycake burgers, ceviche, and crispy snacks. On the weekend, dance under the stars with your toes in the sand to music by local bands, and witness the spectacular sunsets on Meads Bay.
West End Village, n/a Anguilla, Anguilla
Known For
- Great sunset spot
- Toes-in-the-sand dining
- Live music on weekends
Restaurant Details
Rate Includes: Closed Mon. and Tues.
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This casual, feet-in-the-sand bistro right on beautiful Shoal Bay East is open for breakfast, lunch, and dinner. The soups, salads, and simple grills here are served in generous portions with a bit of French flair, and the delicious pizzas are cooked in a stone oven. Come for lunch and stay to lounge on the beach chaises ($20 for two includes umbrella). In the evening, the restaurant has an intimate, romantic ambience with ocean waves providing the soundtrack to your simple yet tasty dinner.
Shoal Bay Village, n/a Anguilla, AI2640, Anguilla
Known For
- Prime location on Shoal Bay East
- Great stone oven pizza
- Simple yet tasty food
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Sparkling-fresh fish specialties have starring roles here. Sit in this semi-open-air restaurant on beautiful Barnes Bay and enjoy the salty breeze and sounds of the waves rolling in as you dive into light and healthy dishes like spicy grilled whole snapper and Cruzan rum–barbecued chicken. The warm apple tart and coconut cheesecake are worth a splurge. Sit on the Adirondack chairs overlooking the ocean while you sip on a glass of wine from their extensive wine list. Lunch features sandwiches and salads.
Barnes Bay, n/a Anguilla, AI2640, Anguilla
Known For
- Laid-back but high-end atmosphere
- Fresh fish dishes
- Mango ginger crème brulee
Restaurant Details
Rate Includes: Closed Tues. and Aug.--Oct., Reservations essential
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It's nonstop every day from lunch until late at this relaxed and friendly restaurant, great for salads, burgers, grills, pasta, and fresh fish. A couple of times a week there is live music as well as the possibility of dancing with an excellent island cocktail in hand. Take a seat at one of the beachside tables and enjoy the view.
Long Bay Village, n/a Anguilla, Anguilla
Known For
- The "Rumzie," Anguilla's rum punch
- Delicious pizzas and lobster salad
- Beachside tables
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This casual, wildly popular bright-red roadside Caribbean taquería, opened by a young California couple, serves huge, tasty burritos with a choice of fillings, fresh warm tortilla chips with first-rate guacamole, huge (and fresh) taco salads, seafood enchiladas, chipotle ribs, and tequila-lime chicken grilled under a brick. Passion-fruit margaritas are a must, and there are some serious tequila options. The creamy Mexican chocolate pudding and a bananas Foster chimichanga make great choices for dessert. Seating is at picnic tables; the friendly proprietors cheerfully supply pillows on request. Reservations are highly recommended as this spot usually has a line out the door.
West End Rd., West End Village, n/a Anguilla, AI2640, Anguilla
Known For
- Passion-fruit margarita
- Tacos
- Picnic-table seating
Restaurant Details
Rate Includes: Closed Sun. and mid-Aug.–mid Oct. No lunch
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Roy's is comfort food heaven, whether you crave red snapper fish-and-chips or a hamburger with all the fixings. Come any time of day for good cooking and a friendly vibe. At Saturday and Sunday breakfast try chocolate chip pancakes or a full breakfast with johnnycake. At lunch enjoy the beachfront and an assortment of grills, salads, and more sandwiches. Some of the island's best grilled lobster is served here, along with lovable home-style cooking. Every Friday from 5 pm to 7 pm locals and visitors join the happy hour fun with specials on drinks and food. Sunday is brunch day at Roy's but every day is a special day here. There's free Wi-Fi, too.
Road Bay, Sandy Ground Village, n/a Anguilla, AI2640, Anguilla
Known For
- Home-style cooking and awesome margaritas
- Incredible beachfront location
- Grilled lobster
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Tasty and shareable small plates, a friendly beach vibe, and gorgeous sunsets are on offer here, as are cool music, gentle prices, and potent tropical cocktails. The menu changes seasonally, but it always features tapas brought to a new level, usually traditional foods prepared in unconventional ways. Favorites include arugula and watermelon salad, mahi-mahi in a spicy garlic tomato sauce, pulled-pork sliders, and tuna poke with crispy wontons. Try the banana rum. This is different and highly satisfying fare.
Sandy Ground Village, n/a Anguilla, AI-2640, Anguilla
Known For
- Big tapas plates at reasonable prices
- Great sunset views
- Daily happy hour
Restaurant Details
Rate Includes: Closed Sun. and Mon.
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A not-to-be-missed restaurant where Caribbean flavors steal the show, Sharky's is a result of Chef Lowell Hodge's perfectionism. He does a few things here and does them well, as a usually full house well attests ("house," by the way, is an operative word---you'll dine on the front porch of a private home). The very creamy cinnamon spice soup is a great prelude to the Anguilla lobster cakes, mingled with red pepper. An outstanding entrée is the jerk shrimp served with creamy mashed potato or the chef's famous lobster stir-fry. Leave room for dessert because the black cake, a recipe that has been passed in the chef's family from generation to generation, is a must try. If you prefer your dessert poured into a glass, try the island flavored coconut mojito.
Cash only; reservations are a must.
Rte. 1 West End Village and Albert Hughes Dr., Anguilla
Known For
- The chef's family recipes
- High-end dining for a fraction of the price
- Few menu items but all are hits
Restaurant Details
Rate Includes: Reservation highly recommended
