Fodor's Expert Review The Farriers Bar & Eatery

At The Farriers, you can watch the chefs in the open kitchen while waiting for your order to arrive. Much of the large menu is devoted to pub fare and wood-fired pizzas, all made from scratch; however, main courses like the Red Devon eye fillet with potato-spinach croquette tempt those with more ambitious appetites. Sustaining salads and a smattering of vegetarian dishes appeal to herbivores. In summer you can sit outside in the sunny courtyard.