Fodor's Expert Review Pravda
Three king-size chandeliers dominate the high ceilings in this classic, old Wellington building. The café area has half-paneled walls and a matching bar that gives a touch of understated class. The pesce spada (a swordfish steak with capers and shaved radish) is one top pick. Leave room for the dark chocolate fondant with house-made ice cream. The menu changes to capture the best of the season's produce.
105 Custom House Quay
Wellington, Wellington 6011, New Zealand