Fodor's Expert Review Logan Brown
The imposing exterior and classical interior of this former bank building showcase the fact that this Wellington stalwart delivers exceptional dining in an unpretentious way. The menu highlights New Zealand's produce and exemplary wines; knowledgeable and friendly staff talk you through each dish, and there’s an early bistro menu or a longer degustation menu if you want to make a night of it.
192 Cuba St.
Wellington, Wellington 6011, New Zealand
- Paua (abalone) ravioli
- Seven-course menu on Saturday
- Local and sustainable ingredients