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In Wellington, restaurants, cafés, and sports bars spring up overnight like mushrooms. Although you'll never be without the classic meal of steak, fries, and ale, city eateries have also embraced more adventurous fare. Chinese, Thai, Japanese, Malaysian, Mexican, and Italian cuisines are increasingly common. Indigenous food, too
In Wellington, restaurants, cafés, and sports bars spring up overnight like mushrooms. Although you'll never be without the classic meal of steak, fries, and ale, city eateries have also embraced more adventurous fare. Chinese, Thai, Japanese, Malaysian, Mexican, and It
In Wellington, restaurants, cafés, and sports bars spring up overnight like mushrooms. Although you'll never be without
In Wellington, restaurants, cafés, and sports bars spring up overnight like mushrooms. Although you'll never be without the classic meal of steak, fries, and ale, city eateries have also embraced more adventurous fare. Chinese, Thai, Japanese, Malaysian, Mexican, and Italian cuisines are increasingly common. Indigenous food, too, is appearing in restaurants around the city—native plants might be paired with traditional seafood or made into sauces to accompany meat or sweet-potato dishes.
In rural areas outside Wellington, the wine industry has revolutionized local tables, with excellent dining and wine-tasting spots. In the Wairarapa, restaurants are winning a reputation for creative cuisine.
Generally, lunch runs from noon until 2, and most restaurants close for a few hours before opening for dinner around 6. On Monday, many restaurants are shuttered. Dress codes are still really relaxed; jeans would be frowned on only in the top restaurants.
The imposing exterior and classical interior of this former bank building showcase the fact that this Wellington stalwart delivers exceptional dining in an unpretentious way. The menu highlights New Zealand's produce and exemplary wines; knowledgeable and friendly staff talk you through each dish, and there’s an early bistro menu or a longer degustation menu if you want to make a night of it.
192 Cuba St., Wellington, Wellington, 6011, New Zealand
Adorned with its earthy-chic accents and wide wooden tables, Loretta makes a daily, but effortless transformation from a relaxed brunch spot to a bustling candle-lit restaurant. With their famously daily-evolving menu, brunches typically begin with smoothies and spritzers, waffles, and crumpets, each served with seasonal fruits. Lunch and dinner follow a similar seasonal theme with salads, wood-fired pizzas, savory pies, and hearty servings of seasoned meats to share.
A wood-beam roof and oiled floorboards enhance the nautical vibe at this former warehouse on the wharf, and you can get close to the water on the large harborfront deck. Inside or out, it's a lively spot, particularly on Friday nights, and as expected, the menu features a broad range of fresh seafood.
Jervois Quay, Wellington, Wellington, 6011, New Zealand
Right across the way from the Parliament buildings sits this landmark watering hole where politicians grab a cold beer after a hot debate. The walls have become a gallery of political cartoons and caricature puppets of government characters and well-known sports figures, while menu items are named after notable politicians.
34 Molesworth St., Wellington, Wellington, 6011, New Zealand
At this rustic barnlike café with a sunny outdoor courtyard, all the food is made from local ingredients. The cooks even smoke their own salmon and stuff their own sausages. A great start to a day of wine tasting, since the food is hearty enough to keep you going all day.
6 Kitchener St., Martinborough, Wellington, 5741, New Zealand
This former railway administration building was chopped into several pieces and relocated before being transformed into a grand country hotel. The menu changes seasonally and incorporates locally sourced meat and vegetables. A big open fireplace, light modern furniture, and glittering chandeliers create a warm, welcoming dining room where the service is impeccable.
109 Main St., Greytown, Wellington, 5712, New Zealand
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