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In Wellington, restaurants, cafés, and sports bars spring up overnight like mushrooms. Although you'll never be without the classic meal of steak, fries, and ale, city eateries have also embraced more adventurous fare. Chinese, Thai, Japanese, Malaysian, Mexican, and Italian cuisines are increasingly common. Indigenous food, too
In Wellington, restaurants, cafés, and sports bars spring up overnight like mushrooms. Although you'll never be without the classic meal of steak, fries, and ale, city eateries have also embraced more adventurous fare. Chinese, Thai, Japanese, Malaysian, Mexican, and It
In Wellington, restaurants, cafés, and sports bars spring up overnight like mushrooms. Although you'll never be without
In Wellington, restaurants, cafés, and sports bars spring up overnight like mushrooms. Although you'll never be without the classic meal of steak, fries, and ale, city eateries have also embraced more adventurous fare. Chinese, Thai, Japanese, Malaysian, Mexican, and Italian cuisines are increasingly common. Indigenous food, too, is appearing in restaurants around the city—native plants might be paired with traditional seafood or made into sauces to accompany meat or sweet-potato dishes.
In rural areas outside Wellington, the wine industry has revolutionized local tables, with excellent dining and wine-tasting spots. In the Wairarapa, restaurants are winning a reputation for creative cuisine.
Generally, lunch runs from noon until 2, and most restaurants close for a few hours before opening for dinner around 6. On Monday, many restaurants are shuttered. Dress codes are still really relaxed; jeans would be frowned on only in the top restaurants.
Three king-size chandeliers dominate the high ceilings in this classic, old Wellington building; the café area has half-paneled walls and a matching bar that gives a touch of understated class. The menu changes regularly to capture the best of the season's produce and if you're passing by during the day, their cheese scones are much loved by locals.
107 Custom House Quay, Wellington, Wellington, 6011, New Zealand
The dark-tile floor and white tablecloths put this classy dining area way above the usual winery restaurant, and a wrought-iron door, black leather chairs, and polished-brass ceiling fan add to the aura. It's a prix-fixe dinner menu, and there is usually a lamb and a beef dish among their offerings. It all comes with impeccable and friendly service.
42 Puruatanga Rd., Martinborough, Wellington, 5471, New Zealand
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