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In Wellington, restaurants, cafés, and sports bars spring up overnight like mushrooms. Although you'll never be without the classic meal of steak, fries, and ale, city eateries have also embraced more adventurous fare. Chinese, Thai, Japanese, Malaysian, Mexican, and Italian cuisines are increasingly common. Indigenous food, too
In Wellington, restaurants, cafés, and sports bars spring up overnight like mushrooms. Although you'll never be without the classic meal of steak, fries, and ale, city eateries have also embraced more adventurous fare. Chinese, Thai, Japanese, Malaysian, Mexican, and It
In Wellington, restaurants, cafés, and sports bars spring up overnight like mushrooms. Although you'll never be without
In Wellington, restaurants, cafés, and sports bars spring up overnight like mushrooms. Although you'll never be without the classic meal of steak, fries, and ale, city eateries have also embraced more adventurous fare. Chinese, Thai, Japanese, Malaysian, Mexican, and Italian cuisines are increasingly common. Indigenous food, too, is appearing in restaurants around the city—native plants might be paired with traditional seafood or made into sauces to accompany meat or sweet-potato dishes.
In rural areas outside Wellington, the wine industry has revolutionized local tables, with excellent dining and wine-tasting spots. In the Wairarapa, restaurants are winning a reputation for creative cuisine.
Generally, lunch runs from noon until 2, and most restaurants close for a few hours before opening for dinner around 6. On Monday, many restaurants are shuttered. Dress codes are still really relaxed; jeans would be frowned on only in the top restaurants.
Cylindrical orange shades hovering over polished wood tables give this modern Asian eatery a warm, intimate atmosphere. A scattershot approach of ordering multiple small plates ensures the most fun and variety of flavors before finishing with Dragonfly's mini-tasting dessert: four tiny delights that are perfect for sharing.
70 Courtenay Pl., Wellington, Wellington, 6011, New Zealand
Reveling in the lively waterfront atmosphere, Master Kong has a vibrant, fun, and sometimes spicy personality, both in its cuisine and its decor. The menu covers the most-beloved Asian street foods, ranging from fresh sake-cured salmon bites, to flavorful fusion-style dumplings, to Korean barbecue banquets. The menu is equally complemented by a large list of elaborate cocktails and mocktails. The varied and comprehensive menu, friendly service, and large tables make this an enjoyable spot for families and groups.
33 Customhouse Quay, Wellington, Wellington, New Zealand
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