Fodor's Expert Review Bellafico Restaurant & Wine Bar

The number of full-house nights testifies to the high standards here. The kitchen serves wild pork and venison whenever it can get it, and if you're a meat lover, you can try the aged rib eye served with potato-and-bacon rosti and red wine jus. The fillet of salmon and the prawn-and-scallop duo add a maritime touch, and they have a blackboard dessert menu that changes regularly. The wine list is impressive and unashamedly local.