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In Marlborough visit a winery restaurant—there's no better way to ensure that your meal suits what you're drinking. Cloudy Bay clams are harvested here, salmon and Greenshell mussels are farmed in the Marlborough Sounds, and local crops—besides grapes—include cherries and garlic. In Kaikoura try crayfish. The region is named aft
In Marlborough visit a winery restaurant—there's no better way to ensure that your meal suits what you're drinking. Cloudy Bay clams are harvested here, salmon and Greenshell mussels are farmed in the Marlborough Sounds, and local crops—besides grapes—include cherries a
In Marlborough visit a winery restaurant—there's no better way to ensure that your meal suits what you're drinking. Clou
In Marlborough visit a winery restaurant—there's no better way to ensure that your meal suits what you're drinking. Cloudy Bay clams are harvested here, salmon and Greenshell mussels are farmed in the Marlborough Sounds, and local crops—besides grapes—include cherries and garlic. In Kaikoura try crayfish. The region is named after this delicacy (In M?ori, kai means "food" and koura means "lobster"). Nelson is also famous for seafood, in particular scallops, and for fresh produce and, yes, for wine. On the West Coast, try the local delicacy whitebait fritters—a sort of omelet filled with the whitebait—tiny, young eel-like fish netted at river mouths as they migrate upstream in late spring.
Some restaurants in more remote tourist regions close in winter (June through August); others may curtail their hours. In summer, all doors are open and it's best to make reservations. If a restaurant is open on a major holiday, it may add a surcharge to your bill.
Year-round, the restaurants and cafés around the glaciers and other remote spots can be quick to close their doors at night. Arrive by 8:30 (it's sometimes even earlier in winter) or you might go hungry. Some of the smallest towns, including Punakaiki, settlements in the Marlborough Sounds, and parts of Golden Bay, have few cafés and no general stores, so bring your own supplies.
The owners spent years restoring this old pub, and now the place hums with activity and tasty food. Locally cured bacon, venison patties, wild (bush) pork sliders, house-made pies, and salads all vie for attention on the breakfast/brunch/lunch menus. Bar snacks and baked goods are offered all-day, and dinner steps up with a stylish à la carte menu. Riders from the local cycle trail will be staying here; there's also a great local scene with live music and community events.
81 Seddon St., Kumara, Hokitika, West Coast, 7832, New Zealand
Experience quality, classic New Zealand fare in a setting with grand views of the Southern Alps and Tasman Sea. Whether it's meat, fish, shellfish, or vegetables, this place delivers, and also matches its food with the local West Coast brew, Monteith's. The restaurant sits on a river terrace a couple of miles out of Hokitika, alongside a small number of accommodation suites. On summer evenings you can sit outside; inside you can peruse photos of the Blue Spur Goldfields, located here in the 1860s.
Blue Spur Rd., Hokitika, West Coast, 7882, New Zealand
At this quirky café and delicatessen, the honey comes directly from the in-house beehive. A breakfast menu, baked goods (try the cheese scones), and lunch dishes that change with the seasons are on offer. Coffee is from Christchurch roaster, Empire. Great selection of craft wine and beers too. On your way out, stock up from the deli.
84 Revell St., Hokitika, West Coast, 7810, New Zealand
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