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Queenstown, as the main regional resort, has the widest range of restaurants. Throughout the area, menus focus on local produce, seafood, lamb, and venison. Wine lists often highlight South Island wines, especially those from Central Otago and Gibbston Valley. Cafés and restaurants driven by the summer tourist trade shorten thei
Queenstown, as the main regional resort, has the widest range of restaurants. Throughout the area, menus focus on local produce, seafood, lamb, and venison. Wine lists often highlight South Island wines, especially those from Central Otago and Gibbston Valley. Cafés and
Queenstown, as the main regional resort, has the widest range of restaurants. Throughout the area, menus focus on local
Queenstown, as the main regional resort, has the widest range of restaurants. Throughout the area, menus focus on local produce, seafood, lamb, and venison. Wine lists often highlight South Island wines, especially those from Central Otago and Gibbston Valley. Cafés and restaurants driven by the summer tourist trade shorten their hours in winter. Dress standards are generally relaxed, with jeans or khakis acceptable almost everywhere. At high-end places, particularly in Queenstown, you'll need to reserve a table at least a day in advance.
Outside of Queenstown and Wanaka dining options can be limited. In summer, meals of some sort are available almost everywhere, but outside the high season, there are fewer options in the smaller settlements and they don’t tend to stay open late.
Situated at the main public car park, the Discover Milford Information Centre offers coffee, snacks, and counter food. The view out the front window, across Milford Sound to Mitre Peak and the mountains beyond, is amazing. It's expensive, but there's no real alternative.
79 Milford Sound Hwy., Milford Sound, Southland, 9679, New Zealand
Feast your eyes on a collection of relics from the 1940s to '60s, right down to the mismatched crockery, and enjoy good food, great service, and a lovely atmosphere. The cuisine here is a delightfully eclectic mix, with flavors from New Zealand and around the world. Try the bacon-wrapped monkfish or the pork duo, either of which will satisfy any cravings. Save room for dessert, or for a delightful finish to your evening ask for an espresso martini.
88 Beech St., Queenstown, Otago, 9300, New Zealand
Just across the road from the lake, this is a great place to sit shoulder to shoulder with the locals for breakfast outside on a crisp sunny morning. The cafe's Māori name means "food made good," and the menu ranges from simple breakfast and lunch choices (coffee and croissants, salads, nachos, and kebabs) to beef ribs and rump roast for dinner. In addition to consistently good meals, "The Kai" has local beers on tap and fresh bread; it's a great place to wind down after a big day.
This bright and breezy eatery beside the lake on Steamer Wharf has picture-postcard views. In summer, if you don't mind being on display, sit outside for breakfast, lunch, or even dinner (and they'll make sure you're well looked after, with a hat and/or a blanket). Inside, it's cozy with a lovely atmosphere and friendly waitstaff. The regularly changing menu is fresh with regional tastes such as Pacific tuna nicoise salad, Stewart Island salmon, and Fiordland venison. If you're feeling adventurous, consider the Seafood Platter for two.
Steamer Wharf, Queenstown, Otago, 9300, New Zealand
Set in an extensive garden, Poppies has for years been a great place to eat, drink, socialize, and bask in the sun. Meat, seafood, pizza, and pasta are complemented by organic produce from the on-site vegetable garden along with fresh-baked bread and pizzas. There's also a good range of craft beer and local wines.
1 Benmore Pl., Twizel, Canterbury, 7999, New Zealand
Set in a historic miner's cottage, Provisions gets its name from the range of gourmet preserves they make. The welcoming atmosphere and lovely garden make it a delightful place to have breakfast or lunch. The blackboard menu is enticing and there are homemade treats in the cabinet.
65 Buckingham St., Arrowtown, Otago, 9302, New Zealand
You could hit this lakeside spot for every meal of the day, starting with the bacon or salmon eggs Benedict or something house-made and delicious like their cinnamon sticky buns. The café focuses on local, seasonal fare (and caters to all dietary needs), and guests can expect good service and great coffee; check the blackboard at lunch and dinner for ever-changing specials like their pan-roasted Te Mana lamb with crispy potato gnocchi and vegetables, pecorino, and lemon gremolata. The wine list is mainly local NZ, with a good selection sold by the glass. It gets busy here so it's advisable to book for dinner during the holidays.
This is the perfect place to load up on coffee and a hearty breakfast before hitting the road to Milford Sound or Queenstown. It's a simple menu, but the house-made counter food is well presented and delicious.
Built to commemorate the coronation of King George V, this early 1900s bathhouse on the beach now turns out breakfast, lunch, fresh scones, tapas, and dinner from its tiny kitchen. Many people find it by accident as they walk to the Queenstown Gardens, but it's worth seeking out deliberately.
38 Marine Parade, Queenstown, Otago, 9300, New Zealand
The Chop Shop is tucked away in a back alley, and locals don't want you to know about it for fear they won't get a seat for themselves. It serves an eclectic mix of international dishes for breakfast and lunch, including some good spicy options.
This cozy, very personable café–restaurant has big picture windows for grand views of the Alps and all sorts of interesting mountaineering memorabilia and photos to peruse inside. The meals are flavorful, hearty, and wholesome, and they source a lot of organic produce, including organic wines and coffee (if you take it with milk, that's organic, too). There's a big roaring fire to keep you warm in winter. A popular option is their Mountaineers' Breakfast—nitrate-free bacon, free-range eggs, sausages, tomato, mushrooms, hash browns, and ciabatta—served all day. Fresh burgers and pizza are a specialty here, too. They may close early if it's quiet at dinner, so be sure to get there by 7 pm.
3 Larch Grove, Aoraki Mount Cook, Canterbury, 7999, New Zealand
You'll be fighting the locals for a breakfast seat at this Queenstown institution, thanks to its lakefront seating and delicious array of counter food. Eggs Benedict with a classic coffee is probably the most common breakfast order in New Zealand, and this is perhaps the best in the area. The rest of the seasonal menu is full of fresh and local produce.
In a lovely old cottage in the middle of town, Yonder has outdoor seating in front; a café-style area in the middle; and, finally, a restaurant, bar, and live venue in the rear. The menu is inspired by the countries of origin of the chefs, and it changes to match the seasons and what's fresh.
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