Fodor's Expert Review Bistro at the Falls Retreat

It might be way out in the bush but this restaurant could stand proud in any big city. Dine inside or out, beneath the trees, and watch the chefs in the open kitchen firing up the wood-fired oven for pizzas or creating contemporary cuisine with organic-farmed beef and lamb and vegetables straight from the garden. For flavor and innovation, try the chef’s choice of three seasonal tasters. This is a great option for family dining–-there’s so much space and a little playground–-and it’s actually only about 10 minutes away from town, Waihi or Paeroa. Open 11 am to late.