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Otago, Invercargill, and Stewart Island Restaurants
Dunedin has the area's highest concentration of good restaurants. Seafood is a big player, in part because of Dunedin's coastal location but also because of its proximity to Bluff, the home of New Zealand's great delicacy, the Bluff oysters. Many of the least-expensive options are café-like Asian restaurants; these tend to close
Dunedin has the area's highest concentration of good restaurants. Seafood is a big player, in part because of Dunedin's coastal location but also because of its proximity to Bluff, the home of New Zealand's great delicacy, the Bluff oysters. Many of the least-expensive
Dunedin has the area's highest concentration of good restaurants. Seafood is a big player, in part because of Dunedin's
Dunedin has the area's highest concentration of good restaurants. Seafood is a big player, in part because of Dunedin's coastal location but also because of its proximity to Bluff, the home of New Zealand's great delicacy, the Bluff oysters. Many of the least-expensive options are café-like Asian restaurants; these tend to close early, around 9 pm. Locals don't usually dress up or make reservations for anything other than the most exclusive establishments.
Invercargill has a more limited selection of mostly moderately priced restaurants. Stewart Island has a reasonable selection considering its location, but in winter some places limit their hours or close.
Situated right in the thick of things on Halfmoon Bay Wharf, this popular café above the ferry terminal positively bustles from early morning...Read More
If you're feeling a bit hungry after the sea air, pop into this unpretentious place out on the old jetty in Moeraki. Here you can enjoy fish...Read More
Come here for good old-fashioned fish-and-chips wrapped in a newspaper. There isn't an ounce of pretense in this cheerful little place between...Read More
A rugged interior with heavy wood furniture, old brewing equipment, and a huge schist fireplace makes the Speight's brewery restaurant welcoming...Read More
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