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Otago, Invercargill, and Stewart Island Restaurants
Dunedin has the area's highest concentration of good restaurants. Seafood is a big player, in part because of Dunedin's coastal location but also because of its proximity to Bluff, the home of New Zealand's great delicacy, the Bluff oysters. Many of the least-expensive options are café-like Asian restaurants; these tend to close
Dunedin has the area's highest concentration of good restaurants. Seafood is a big player, in part because of Dunedin's coastal location but also because of its proximity to Bluff, the home of New Zealand's great delicacy, the Bluff oysters. Many of the least-expensive
Dunedin has the area's highest concentration of good restaurants. Seafood is a big player, in part because of Dunedin's
Dunedin has the area's highest concentration of good restaurants. Seafood is a big player, in part because of Dunedin's coastal location but also because of its proximity to Bluff, the home of New Zealand's great delicacy, the Bluff oysters. Many of the least-expensive options are café-like Asian restaurants; these tend to close early, around 9 pm. Locals don't usually dress up or make reservations for anything other than the most exclusive establishments.
Invercargill has a more limited selection of mostly moderately priced restaurants. Stewart Island has a reasonable selection considering its location, but in winter some places limit their hours or close.
Situated right in the thick of things on Halfmoon Bay Wharf, this popular café above the ferry terminal positively bustles from early morning...Read More
A spacious room done in wood and brick offers a super-sized menu with more than 100 dishes. Popular choices are Stewart Island blue cod, lamb...Read More
Come here for good old-fashioned fish-and-chips wrapped in a newspaper. There isn't an ounce of pretense in this cheerful little place between...Read More
A favorite among locals, this waterfront eatery provides great food and excellent service. Everything from the bread and house-made duck liver...Read More
The mouthwatering menu focuses on organic, locally grown, seasonal produce, offering regional New Zealand cuisine with a few Asian accents ...Read More
In an iconic art deco building, this is the place to dine in St. Clair's, a leafy seaside neighborhood that follows a spectacular beach. Sate...Read More
A rugged interior with heavy wood furniture, old brewing equipment, and a huge schist fireplace makes the Speight's brewery restaurant welcoming...Read More
Paul is an artisan baker who crafts delicious wholesome food on-site as wife Louise fronts the counter to take your order. Porridge, pancakes...Read More
This enormously popular restaurant on the way to Oreti Beach (past the airport) is a local favorite. Ziff's does steak, blue cod, chicken, and...Read More
Inside a converted historic hotel, this casual restaurant with its mullioned bay windows and dark-wood interior is where Michael Coughlin, one...Read More
Located upstairs in the ferry terminal, this café shudders and squeaks as boats dock. It is a perfect spot for grabbing coffee, breakfast, or...Read More
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