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Otago, Invercargill, and Stewart Island Restaurants
Dunedin has the area's highest concentration of good restaurants. Seafood is a big player, in part because of Dunedin's coastal location but also because of its proximity to Bluff, the home of New Zealand's great delicacy, the Bluff oysters. Many of the least-expensive options are café-like Asian restaurants; these tend to close
Dunedin has the area's highest concentration of good restaurants. Seafood is a big player, in part because of Dunedin's coastal location but also because of its proximity to Bluff, the home of New Zealand's great delicacy, the Bluff oysters. Many of the least-expensive
Dunedin has the area's highest concentration of good restaurants. Seafood is a big player, in part because of Dunedin's
Dunedin has the area's highest concentration of good restaurants. Seafood is a big player, in part because of Dunedin's coastal location but also because of its proximity to Bluff, the home of New Zealand's great delicacy, the Bluff oysters. Many of the least-expensive options are café-like Asian restaurants; these tend to close early, around 9 pm. Locals don't usually dress up or make reservations for anything other than the most exclusive establishments.
Invercargill has a more limited selection of mostly moderately priced restaurants. Stewart Island has a reasonable selection considering its location, but in winter some places limit their hours or close.
A spacious dining room done in wood and brick offers a supersize menu with more than 100 dishes. Popular choices are Stewart Island blue cod,...Read More
The mouthwatering menu focuses on organic, locally grown, seasonal produce, offering regional New Zealand cuisine with a few Asian accents (a Thai duck salad, for...Read More
This no-frills noodle bar is crowded with students and serves yummy, filling, and inexpensive soups. Menu highlights include spicy satay chicken burgers, fried rice, bong-bong...Read More
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