Fodor's Expert Review The Kitchen Table Cafe & Bake
Paul is an artisan baker who crafts delicious wholesome food on-site as wife Louise fronts the counter to take your order. Porridge, pancakes, French toast, or good old eggs Benedict for breakfast, or how about a venison panini for lunch? Mindful of vegan taste buds and those with lactose and gluten intolerances, Paul has created a gooey brownie with blueberries, which you may want to try anyway, since it's so good. Large windows throw light into a warm and homey interior, while chunky wooden furniture with seating for 2 or 20 encourages conversation with a neighbor.
111 Moray Pl.
Dunedin, Otago 9016, New Zealand