Fodor's Expert Review Salt Bar Restaurant
In an iconic art deco building, this is the place to dine in St. Clair's, a leafy seaside neighborhood that follows a spectacular beach. Sate yourself with beef Burgundy pie or venison; the less carnivorous may wish to try the roast pumpkin risotto. The bar's cool aura of chrome finishing and art deco style is warmed by the dining area, which has a brick fireplace. A huge brunch menu caters to all tastes, and many dishes can be made gluten-free. The service is extremely friendly. Brunch is available only on weekends from 9 am.
240 Forbury Rd.
Dunedin, Otago 9012, New Zealand