Fodor's Expert Review Kai Kart

Come here for good old-fashioned fish-and-chips wrapped in a newspaper. There isn't an ounce of pretense in this cheerful little place between the museum and the "skateboard park" (a wooden ramp). The owner has a mussel farm in Paterson Inlet, and the cod comes from the Halfmoon Bay fishery. Try the bacon-wrapped mussels or chef Hilli's divine mussel chowder.