Fodor's Expert Review Cabbage Tree
A spacious room done in wood and brick offers a super-sized menu with more than 100 dishes. Popular choices are Stewart Island blue cod, lamb shanks, prawns, pan-seared venison, and Bluff oyster dishes. The wine list includes mostly New Zealand wines, with the occasional European bottle for the stubborn. The outdoor garden bar is a perfect place to enjoy the Southland sun with a glass of wine; forget driving and make use of a courtesy vehicle for pickup/drop-off within Otatara and Invercargill city.
379 Dunns Rd.
Invercargill, Southland 9879, New Zealand