Fodor's Expert Review Bell Pepper Blues

$$$ Dunedin New Zealand

Editor's Note: This location is no longer in operation.

Inside a converted historic hotel, this casual restaurant with its mullioned bay windows and dark-wood interior is where Michael Coughlin, one of the country's most respected chefs, brings an inventive flair to his dishes. His lamb, beef, and cervena (farmed venison) dishes are well known; the pan-seared beef sirloin with a spring roll of slow-braised veal shin and aromatic Asian vegetables is a particular standout. Pre- and postdinner drinks can be had next door at the restaurant's Chilé Club Bar.

New Zealand New $$$

Quick Facts

474 Princes St.
Dunedin, Otago  9016, New Zealand

03-474–0973

www.bellpepperblues.co.nz

Restaurant Details:
Rate Includes: Closed Sun. No lunch, Credit cards accepted

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