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Otago, Invercargill, and Stewart Island Restaurants
Dunedin has the area's highest concentration of good restaurants. Seafood is a big player, in part because of Dunedin's coastal location but also because of its proximity to Bluff, the home of New Zealand's great delicacy, the Bluff oysters. Many of the least-expensive options are café-like Asian restaurants; these tend to close
Dunedin has the area's highest concentration of good restaurants. Seafood is a big player, in part because of Dunedin's coastal location but also because of its proximity to Bluff, the home of New Zealand's great delicacy, the Bluff oysters. Many of the least-expensive
Dunedin has the area's highest concentration of good restaurants. Seafood is a big player, in part because of Dunedin's
Dunedin has the area's highest concentration of good restaurants. Seafood is a big player, in part because of Dunedin's coastal location but also because of its proximity to Bluff, the home of New Zealand's great delicacy, the Bluff oysters. Many of the least-expensive options are café-like Asian restaurants; these tend to close early, around 9 pm. Locals don't usually dress up or make reservations for anything other than the most exclusive establishments.
Invercargill has a more limited selection of mostly moderately priced restaurants. Stewart Island has a reasonable selection considering its location, but in winter some places limit their hours or close.
There are good views of the harbor from this converted post office "where the high road meets the low road." The interior still feels Edwardian, and classic seafood dishes and steaks lead the menu; on a nice day sit outside in the courtyard, or, in winter, beside the open fire. Reservations are recommended.
7 Harington Point Rd., Portobello, Otago, 9014, New Zealand
Located in the first settlement you reach on the peninsula, this well-known café has fine views across the harbor. Scallops, prawns, blue cod, and mussels are popular, as are the tasty pizzas with smoked salmon and prawns. The brunch menu is served between 11 and 3, and the dinner menu kicks in at 5.
494 Portobello Rd., Portobello, Otago, 9014, New Zealand
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