Otago, Invercargill, and Stewart Island Restaurants

Dunedin has the area's highest concentration of good restaurants. Seafood is a big player, in part because of Dunedin's coastal location but also because of its proximity to Bluff, the home of New Zealand's great delicacy, the Bluff oysters. Many of the least-expensive options are café-like Asian restaurants; these tend to close early, around 9 pm. Locals don't usually dress up or make reservations for anything other than the most exclusive establishments.

Invercargill has a more limited selection of mostly moderately priced restaurants. Stewart Island has a reasonable selection considering its location, but in winter some places limit their hours or close.

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  • 1. 1908 Café & Bar

    $$$

    There are good views of the harbor from this converted post office "where the high road meets the low road." The interior still feels Edwardian, and classic seafood dishes and steaks lead the menu; on a nice day sit outside in the courtyard, or, in winter, beside the open fire. Reservations are recommended.

    7 Harington Point Rd., Portobello, Otago, 9014, New Zealand
    03-478–0801

    Known For

    • Beautiful harbor views
    • Gorgeous Edwardian decor
    • Delicious seafood and steaks menu

    Restaurant Details

    Rate Includes: Closed Tues
  • Recommended Fodor’s Video

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