Fodor's Expert Review Nero Restaurant

Head to Nero for fine dining in a charming old Victorian-style villa on a quiet inner-city street. Chef and owner Scott Kennedy describes the cuisine as contemporary New Zealand, along with a touch of fusion to celebrate cultural diversity. Choose warm and cozy indoor seating in winter, or restful alfresco in the garden in summer. Nero consistently wins restaurant awards and has received New Zealand's prestigious Beef and Lamb Excellence Award.