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Rotorua has the area's most diverse dining scene. You can order anything from Indian to Japanese fare, or, for true local flavor, try a M?ori h?ngi (a traditional meal cooked in an earth oven or over a steam vent). Hawke's Bay is another hot spot; its winery restaurants emphasize sophisticated preparations and food-and-wine pair
Rotorua has the area's most diverse dining scene. You can order anything from Indian to Japanese fare, or, for true local flavor, try a M?ori h?ngi (a traditional meal cooked in an earth oven or over a steam vent). Hawke's Bay is another hot spot; its winery restaurants
Rotorua has the area's most diverse dining scene. You can order anything from Indian to Japanese fare, or, for true loca
Rotorua has the area's most diverse dining scene. You can order anything from Indian to Japanese fare, or, for true local flavor, try a M?ori h?ngi (a traditional meal cooked in an earth oven or over a steam vent). Hawke's Bay is another hot spot; its winery restaurants emphasize sophisticated preparations and food-and-wine pairings. Around Eastland, which is so laid-back it's nearly horizontal, the choices are simpler, and you'll be treated with the area's characteristic friendliness. One thing you won't find on any menu is fresh trout. Laws prohibit selling this fish, but if you catch a trout, chefs at most lodging establishments will cook it for you.
Dressing up for dinner, or any other meal, is a rarity, expected at only the most high-end lodges and restaurants.
The menu is updated seasonally at this converted 1950s town house on a suburban street not far from the shores of Lake Taupo. Owners Prue and Felicity Campbell know what they're doing and use the best local ingredients to make delicious things to satisfy all palates. Wines include those from emerging and boutique vineyards.
This joint aims for simple but nice and has fittingly become an impressive but unpretentious eatery. Large cylindrical lamp shades brighten the modern interior, creating a contemporary bistro vibe; the food follows suit, focusing on what’s fresh and seasonal. Try the crackled pork belly with kūmara (sweet potato) and pickled red cabbage or the sweet corn cakes with roasted red-pepper sauce, either of which can be topped off with a selection of house-made sweets.
This café draws the crowds for breakfast and lunch thanks to its outside tables and excellent food. In the morning, try the Complete Replete Breakfast: honey-cured bacon, tomato relish, poached eggs, roasted field mushrooms, and grilled focaccia. The Vietnamese pork clay pot and prawn linguine are especially popular at midday. Tasty salads, including Thai beef with coconut-lime dressing or Asian chicken with crispy noodles, are top picks, too.
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