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Christchurch has an exciting foodie scene, and many new restaurants, cafés, and bars have opened in recent years. Restaurants are usually open every day; if they do close, it’s either Sunday or Monday. Outside Christchurch, restaurants are more likely to close on Monday and Tuesday and during the winter.The Waipara Valley is see
Christchurch has an exciting foodie scene, and many new restaurants, cafés, and bars have opened in recent years. Restaurants are usually open every day; if they do close, it’s either Sunday or Monday. Outside Christchurch, restaurants are more likely to close on Monday
Christchurch has an exciting foodie scene, and many new restaurants, cafés, and bars have opened in recent years. Restau
Christchurch has an exciting foodie scene, and many new restaurants, cafés, and bars have opened in recent years. Restaurants are usually open every day; if they do close, it’s either Sunday or Monday. Outside Christchurch, restaurants are more likely to close on Monday and Tuesday and during the winter.
The Waipara Valley is seeing a surge in exotic food production. North Canterbury is now a key producer in the country's fledgling black truffle industry. Locally sourced saffron, hazelnuts, manuka (an indigenous kind of tea tree) honey, olive oil, and ostrich meat are making their way onto area menus.
This Edwardian stationmaster's villa, not far from Hagley Park, is many locals' dream home. Plush dining rooms and a wide covered veranda lead...Read More
This well-established fine-dining bistro serves the best local beef, lamb, and seafood on the menu, accompanied by a strong South Island wine...Read More
Here you can dine in a 1920s Tudor-style house, looking out on the Botanic Gardens and the Peacock Fountain, or take a garden table and be part...Read More
As the name says this well-loved spot presents a mix of Asian, French, and Kiwi cuisines in a modern red, white, and black setting. The chef...Read More
In winter, a big fire warms you up, and, in summer, fabulous sunsets can be seen from a window table. In a bold three-sided building at the...Read More
First granted a license in 1870, this historic old pub makes a great casual lunch or dinner stop if you're doing a round-trip from Christchurch...Read More
On the site of an 1860s pub, the Public House part of the name is meant to show that it's once again inviting to all patrons. It is well worth...Read More
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