Fodor's Expert Review Hello Sunday

Named the city's favorite café in the Christchurch Hospitality Awards, this quaint former Sunday school in one of Christchurch's oldest wooden buildings is often packed every day of the week. The owners have a focus on well-being and locals love the nourishing brunches and homemade foods on offer–-even the jam and peanut butter are made here. Must-trys include the Za'atar eggs,and the homemade baked beans served in a cast-iron skillet with eggs and brioche.