Fodor's Expert Review Raj's Curry House

Raj's isn't much to look at with its iron gate, but it's a local favorite for good reason: Kamlesh Lata and her husband have been making delicious curries here for more than a decade. There's a disconcerting mix of Chinese and fast-food options geared to the quick-lunch local trade, but you should take a seat in the air-conditioned, dimly lighted room and skip right to the seafood curries. The plastic placemats don't do much for the atmosphere, but let your tastebuds judge. The restaurant is beside the first roundabout in town if coming from Nadi.