Fodor's Expert Review Vasse Felix
The first vines planted in the region were here at Vasse Felix in 1967. Today, its ground-level cellar door provides free wine samples, while the upstairs restaurant offers fine dining and sweeping views of the vineyards and landscaped grounds. In the winery, Virginia Willcock, who was awarded Australian Winemaker of the Year in 2012, is at the helm, perfecting the region's strong suits of Chardonnay and Cabernet Sauvignon, as well as developing clean, flavorsome Sauvignon Blanc, Semillon, and Shiraz. As is becoming the norm in Margaret River, a A$10 per person wine tasting fee is redeemable with the purchase of any bottle of wine.
An on-site art gallery houses regular exhibitions from prominent Australian artists.