The South West Wine Region Restaurants

We’ve compiled the best of the best in The South West Wine Region - browse our top choices for Restaurants during your stay.

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  • 1. Arimia Estate

    $$ | Australian

    The newest kid on the Margaret River block, boutique winery Arimia Estate has a charming, tree-surrounded cellar door and restaurant with a wraparound veranda perfect for lazy afternoons. Make a beeline for the deck, and stay for a light lunch after sampling their award-winning wines. Savor the delicious pork shoulder rillette, before moving on to marinated cuttlefish with saffron dressing, braised goat ragout with gnocchi and chèvre, or a wood-fired pizza. Kids' meals are also available. Family-owned and -run since 1997 (the name Arimia is a combination of the owners' two daughter's names), the wines are described as “avant-garde” and aimed at the refined palette, categorized as Premium, Prestige, and Reserve. If you want to properly settle in, there's a guesthouse on-site. Don't be put off by the 2-km (1-mile) dirt road; it's well kept.

    242 Quininup Rd., Yallingup, Western Australia, 6208, Australia
    08-9755–2528

    Restaurant Details

    Rate Includes: No dinner
  • 2. Eagle Bay Brewing Co

    $$

    After a day at the beach, stop at the Eagle Bay Brewing Co. to grab a six-beer tasting flight so you can sample the company's many craft creations, then have a ball seeing which ones best complement your lunch. The food is pure gastropub in a casual yet upscale setting with an alfresco dining area that overlooks rolling, green pastures that stretch towards the sea.

    236 Eagle Bay Rd., Dunsborough, Western Australia, 6281, Australia
    08-9755–3554

    Known For

    • Cold, frothy pale ale
    • Hearty beef burger with bacon and cheddar cheese
    • Crispy wood-fired pizzas with gourmet toppings

    Restaurant Details

    Rate Includes: No dinner
  • 3. Arimia Estate

    $$$$

    If you're keen to get off the beaten path and discover how one winery restaurant is striving to create garden and farm-fresh dishes that pair well with wine in an elegant, alfresco setting, follow the 2-km (1-mile) dirt road to Arimia's charming timber cottage set among the forest. Make a beeline for the deck, and stay for a light lunch after sampling the award-winning wines (fee for tastings), and if you absolutely can't fathom leaving, consider staying at their on-site guesthouse.

    242 Quininup Rd., Yallingup, Western Australia, 6280, Australia
    08-9755–2528

    Known For

    • Creative sustainability
    • Raising their own pigs
    • Ever-changing set price menu of local flavors

    Restaurant Details

    Rate Includes: Closed Mon.--Wed.
  • 4. Flutes Restaurant

    $$$ | Wilyabrup

    The pastoral setting over the dammed waters of Wilyabrup Brook, encircled by olive groves in the midst of the Brookland Valley Vineyard, is almost as compelling as the cuisine—French bistro fare mixed with tropical influences from the northern Australian town of Broome. Executive chef and restaurant owner François Morvan makes use of prime local produce, creating a variety of mouthwatering dishes created especially for lingering lunches.  Reserve a seat by the window, or on the wooden deck that juts out over the picturesque dam.

    4070 Caves Rd., Margaret River, Western Australia, 6285, Australia
    08-9755–6250

    Known For

    • Lovely setting
    • Three-course set menu
    • Local produce

    Restaurant Details

    Rate Includes: Reservations essential
  • 5. Settler's Tavern

    $$

    Sometimes you don’t need to dab foams or spread purees across a plate to impress; sometimes you just have to serve up consistently good, hearty fare that fills the belly and doesn’t burn a hole in the pocket. The crowds at this pub are testament to the fact that Settler's got the formula right, be it a thick scotch fillet cooked to perfection or a vegan plate of joy featuring a lentil patty, ratatouille, and brown rice. The awards keep piling in, too. They've been commended for their wine, beer, and hospitality.  The kitchen often closes at 8:30 pm so get there earlier

    114 Bussell Hwy., Margaret River, Western Australia, 6285, Australia
    08-9757–2398

    Known For

    • Live music, including national and international acts
    • Locally sourced ingredients
    • Praised wine list featuring over 600 wines

    Restaurant Details

    Rate Includes: reservations recommended for the bistro
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  • 6. The Studio Bistro

    $$

    This is fancy-pants food at its best as the meals are not only palatable to the taste buds, but also to the eyes. Nominated for six Gold Plate awards and featured in Trip Advisor's top 10% worldwide restaurants, this "art of cooking" lunch venue is a feast for the eyes and stomach. Choose from light or hearty share plates that feature an abundance of locally sourced ingredients such as WA seafood, wagyu beef, and seasonal vegetables. Remember to always leave room for dessert. 

    7 Marrinup Dr., Yallingup, Western Australia, Australia
    08-9756–6164

    Known For

    • Willingness to split bills
    • Chef's Select set menu on Wednesday
    • The bistro hosts regularly changing art exhibitions

    Restaurant Details

    Rate Includes: Closed Tues. and Wed., Reservations essential

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