The South West Wine Region Restaurants
We’ve compiled the best of the best in The South West Wine Region - browse our top choices for Restaurants during your stay.
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6 Recommendations
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1. Eagle Bay Brewing Co
$$ | |After a day at the beach, stop at the Eagle Bay Brewing Co. to grab a six-beer tasting flight so you can sample the company's many craft creations, then have a ball seeing which ones best complement your lunch. The food is pure gastropub in a casual yet upscale setting with an alfresco dining area that overlooks rolling, green pastures that stretch towards the sea.
236 Eagle Bay Rd., Dunsborough, Western Australia, 6281, Australia08-9755–3554Known For
- Cold, frothy pale ale
- Hearty beef burger with bacon and cheddar cheese
- Crispy wood-fired pizzas with gourmet toppings
Restaurant Details
Rate Includes: No dinner -
2. Wild Hop Brewing Company
$$ | |If you're into boozy craft beer and gourmet pub food, do not miss lunch at this family-owned brewery restaurant. Wild Hop Brewery opened in February 2019 and they haven't missed a beat since. Brewmasters Chalky and Dillon are always coming up with unique blends and hoppy creations with unusual and humorous names to boot. Popular mainstay brews include Short Shorts Czech Pilsner and Lazy Answers Pale Ale. On the food menu, you'll find familiar American favorites such as deep-fried dill pickles and Brewer's Buns with inspired flavors like chilli dog or Philly cheese steak.
1301 Wildwood Rd., Dunsborough, Western Australia, 6282, Australia0488-990--154Known For
- High alcohol content beer
- Wood-fired rotisserie chicken
- Kid- and dog-friendly
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3. Arimia Estate
$$$$ | |If you're keen to get off the beaten path and discover how one winery restaurant is striving to create garden and farm-fresh dishes that pair well with wine in an elegant, alfresco setting, follow the 2-km (1-mile) dirt road to Arimia's charming timber cottage set among the forest. Make a beeline for the deck, and stay for a light lunch after sampling the award-winning wines (fee for tastings), and if you absolutely can't fathom leaving, consider staying at their on-site guesthouse.
242 Quininup Rd., Yallingup, Western Australia, 6280, Australia08-9755–2528Known For
- Creative sustainability
- Raising their own pigs
- Ever-changing set price menu of local flavors
Restaurant Details
Rate Includes: Closed Mon.--Wed. -
4. Simmos Ice Creamery and Fun Park
$ | |Simmos has been delighting locals and visitors since 1993 when a father and son teamed up to put their Irish ice-cream recipe to the test. Some people thought they'd gone mad, but now this ice creamery and fun park is a popular excursion for families and sweet tooths. They have so many flavors of ice cream and sorbet that you'll have a difficult time choosing. Past flavors include apple pie, mascarpone with fig, mango macadamia, and gingernut biscuit. They also serve vegan ice cream. There's coffee to go, and—for the kids—a great playground, with games including an 18-hole minigolf course. Bring a blanket to have a picnic in the shady grounds.
161 Commonage Rd., Dunsborough, Western Australia, 6281, Australia08-9755–3745Known For
- 60 flavors of ice cream and sorbet
- Kids playground
- Minigolf course
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5. The Studio Bistro
$$ | |This is fancy-pants food at its best as the meals are not only palatable to the taste buds, but also to the eyes. Nominated for six Gold Plate awards and featured in Trip Advisor's top 10% worldwide restaurants, this "art of cooking" lunch venue is a feast for the eyes and stomach. Choose from light or hearty share plates that feature an abundance of locally sourced ingredients such as WA seafood, wagyu beef, and seasonal vegetables. Remember to always leave room for dessert.
7 Marrinup Dr., Yallingup, Western Australia, Australia08-9756–6164Known For
- Willingness to split bills
- Chef's Select set menu on Wednesday
- The bistro hosts regularly changing art exhibitions
Restaurant Details
Rate Includes: Closed Tues. and Wed., Reservations essential -
Recommended Fodor’s Video
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6. Wise Vineyard Restaurant
$$$ | | AustralianVerdant bushland, manicured vineyards and expansive views all the way down to Geographe Bay are show-stopping features of this modern restaurant. Expect the unexpected and be pleasantly surprised by culinary creations that change with the turning of each season. In keeping, the accent is on the use of fresh, local produce. Look out for house-cured salmon, crunchy edged pork belly with creamed truffle potatoes, or the Amelia Park lamb rack with polenta and pine nuts. The extensive dessert menu is just as appealing, so leave room for sweets. On Friday night, pasta and risotto dishes are featured.
80 Eagle Bay Rd., Dunsborough, Western Australia, 6281, Australia08-9755–3331Restaurant Details
Rate Includes: No dinner Sun.–Thurs.
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Recommended Fodor’s Video
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