Fodor's Expert Review Market Eating House

Bunbury's dining scene is charging forward, and leading the way is Market Eating House. Head chef and owner, Brenton creates a menu jam-packed with delicious shareable foods cooked on the custom-made charcoal grill and wood-fired oven all within open view. Think Turkish lamb dumplings, goat cheese churros, and crayfish sliders. The industrial decor, busy, but joyful vibe, tantalizing smells wafting in the air, and attentive service may just inspire you to go back a second night. Definitely start with the market hummus and flatbread.