Fodor's Expert Review Varnish on King
$$
Perth
Modern Australian
Since American whiskey is the specialty at this hard-to-find basement bar, you might expect the food to play second fiddle, but it gets just as much love. This venue with an artisan grunge theme and the scent of bacon in the air could in fact be called a foodie heaven—come with a huge appetite or a group to share plates.
It packs out on a Friday, so book ahead, even for lunch.
Quick Facts
Known For:
- The bacon flight: four pieces of bacon with four shots of whiskey
- More than 150 varieties of whiskey
- Five menu items for A$60 per person
Restaurant Details:
Rate Includes: Closed Sun. No lunch Sat.
