Fodor's Expert Review The Old Crow

The delectable slow-roasted and smoked brisket, char-grilled Brussels sprouts, and Cajun spiced fried chicken ensure that this delectable Northbridge venue is packed come sundown. Housed in an old-school cottage complete with a bullnose veranda, it’s heavy on charm—staff wear suspenders. Prices will please, too, with Southern American influenced appetizers set at A$16.50 a pop, and nothing over A$35 in the mains department. On Monday and Tuesday, there's a wine-matched dinner for two for A$55. While it’s open for lunch weekends, dinner is when the atmosphere is best.