Fodor's Expert Review Isola Di Capri

Isola Di Capri has been serving up generous plates of seafood since 1972. Start with a shared antipasto platter or lobster toast before moving on to the fish of the day or locally sourced rib-eye steak. The lamb shoulder with crispy pumpkin risotto is a stand-out dish for non-seafood lovers. For a lighter bite, their wood-fired pizzas come hot and fresh and the wine list includes plenty of local options. Save room for a gelati to eat as you wander down the pier afterwards, or time your visit to watch the setting sun from the dining room with a cocktail in hand.