Fodor's Expert Review Pfeiffer Wines

Since its first vines were planted in 1895, this winery has made exceptional fortified wines such as Topaque and Muscat, and varietal wines, including Shiraz and Durif. It also has one of the few Australian plantings of Gamay, the classic French grape used to make Beaujolais, and produces a large range of vegan wines.  Cheese platters (A$30) are available anytime. Winemaker Jen Pfeiffer also makes a cheeky wine cocktail called Pfeiffer Seriously Pink, which makes a great aperitif.