Fodor's Expert Review Chambers Rosewood Winery

Established in the 1850s, this is one of Australia's heavyweight producers of fortified wines. Stephen Chambers's Muscats are legendary, with blending stocks that go back more than a century. Stephen, a sixth-generation winemaker, runs a very relaxed winery, which is genuinely rustic, being just a few corrugated iron sheds in an off-the-beaten-track road. The cellar door is renowned for great value and plenty of tastings; you can take home reasonably priced red and white wine and a full range of fortified wines—from the clean-skin variety (no-label stock) to big two-liter flagons. There's no restaurant, just a cellar door, which also sells homemade jams and condiments.