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Melbourne has fabulous food, and is known in some circles as Australia's food capital. The restaurants themselves are often exceptionally stylish and elegant—or totally edgy and funky in their own individual way. Some are even deliberately grungy. The dining scene is a vast array of cuisines and experiences that's constantly evo
Melbourne has fabulous food, and is known in some circles as Australia's food capital. The restaurants themselves are often exceptionally stylish and elegant—or totally edgy and funky in their own individual way. Some are even deliberately grungy. The dining scene is a
Melbourne has fabulous food, and is known in some circles as Australia's food capital. The restaurants themselves are of
Melbourne has fabulous food, and is known in some circles as Australia's food capital. The restaurants themselves are often exceptionally stylish and elegant—or totally edgy and funky in their own individual way. Some are even deliberately grungy. The dining scene is a vast array of cuisines and experiences that's constantly evolving. The swankiest (and most expensive) restaurants all have five- to eight-course degustation menus (with the opportunity to wine-match each course), but newer restaurants are opting for tapas-style or grazing plates. Flexibility is the new word in dining—restaurants are often also funky bars and vice versa.
First opened in 1974, this iconic Romanesque bakery has moved around Carlton on several occasions, and the masses have followed. Its biggest undertaking is in...Read More
This upscale bistro treads a very fine line between mannered elegance and decadence. A sleek marble bar and modishly ravaged walls contribute to the sense...Read More
You’ll find your place in one of the three levels at Farmer’s Daughters, in the fine-dining restaurant, in the deli, or up on the rooftop---its...Read More
Serving restaurant meals at breakfast and brunch, Higher Ground leads the pack for early morning dining. Grab a well-crafted pour-over and pastries, or linger over...Read More
Tucking into a steaming bowl of pho (traditional noodle soup) at this Victoria Street restaurant is like channeling the backstreets of Hanoi and Saigon. Each order...Read More
Locals and tourists alike can be found queueing outside Lune each morning for the city's most beloved pastries including what some say are the world's...Read More
At one of a series of hole-in-the-wall diners in busy Centre Place, pull up a stool and load your little table with stewed pork-belly buns,...Read More
This all-day bar and kitchen brings Indigenous food and culture to the center of the city. First Nations chef Nornie Bero draws on her upbringing...Read More
Vegan and vegetarian fare is the focus of this restaurant, set in the new Ovolo South Yarra hotel. With a strong Latin American vibe, choose...Read More
Past the yoga rooms and juice bars, Acland Street's timeless drawcard is its old-school cake shops, and Monarch has been doling out its creamy glories...Read More
With one of Melbourne's first espresso machines installed here in 1954, it was the beginning the city's love affair with both Italian coffee and Pellegrini's....Read More
There's a Gallic devil-may-care attitude to brunch in these former stables, with Bloody Marys and Mumm champagne listed beside the granola and eggs on sourdough....Read More
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