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Melbourne has fabulous food, and is known in some circles as Australia's food capital. The restaurants themselves are often exceptionally stylish and elegant—or totally edgy and funky in their own individual way. Some are even deliberately grungy. The dining scene is a vast array of cuisines and experiences that's constantly evo
Melbourne has fabulous food, and is known in some circles as Australia's food capital. The restaurants themselves are often exceptionally stylish and elegant—or totally edgy and funky in their own individual way. Some are even deliberately grungy. The dining scene is a
Melbourne has fabulous food, and is known in some circles as Australia's food capital. The restaurants themselves are of
Melbourne has fabulous food, and is known in some circles as Australia's food capital. The restaurants themselves are often exceptionally stylish and elegant—or totally edgy and funky in their own individual way. Some are even deliberately grungy. The dining scene is a vast array of cuisines and experiences that's constantly evolving. The swankiest (and most expensive) restaurants all have five- to eight-course degustation menus (with the opportunity to wine-match each course), but newer restaurants are opting for tapas-style or grazing plates. Flexibility is the new word in dining—restaurants are often also funky bars and vice versa.
Vegan and vegetarian fare is the focus of this restaurant, set in the new Ovolo South Yarra hotel. With a strong Latin American vibe, choose the vegan versions of chicken tamales, the Brazilian seafood stew moqueca or the queso con chorizo, and vegetable dishes from its charcoal oven. The hotel restaurant is an all-day affair, morphing into a wine bar later in the evening, with cocktails with Latin zing. For more plant-based goodness by pioneer chef Shannon Martinez, try her vegan belwether restaurant and deli Smith & Daughters, in Collingwood.
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