Fodor's Expert Review Pioneer BBQ and Bar
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Uluru and Kata Tjuta
Australian
Order steaks, barramundi, emu sausages, crocodile tails, or kangaroo loins from the server, then cook it to your liking Aussie-style on large barbecues. This DIY-dining option and its adjacent bar with live music is one of the most popular in the resort, and with barbecue being practically a national sport here, it’s easy to see why.
Quick Facts
Known For:
- Vegetarian options such as tofu and vegetable stir-fry plus salad bar
- Chicken breast marinated in locally sourced lemon myrtle
- Emu sausages
