Fodor's Expert Review Garagistes

One of the most exciting places to eat in Tasmania, Garagistes is leading the charge of cool new restaurants in Hobart serving up Mod Oz cuisine that utlizes the very best local producers. The three- and five-course set menus reflect the changing Tasmanian seasons—try the cacioricotta of ewe’s milk, kohlrabi, broadbeans, and lovage; or wild snapper with poached rhubarb, soured cream, and dried sea lettuce. Exquisite textures and flavors combine with a hip atmosphere to ensure a memorable dining experience.