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Constitution Dock is the perfect place for yacht-watching, as well as gobbling fresh fish-and-chips from one of the punts (floating fish-and-chips shops) moored on the water. Ask for the daily specials, such as local blue grenadier or trevally, which cost A$7–A$16, or go for some freshly shucked oysters. The city's main restaura
Constitution Dock is the perfect place for yacht-watching, as well as gobbling fresh fish-and-chips from one of the punts (floating fish-and-chips shops) moored on the water. Ask for the daily specials, such as local blue grenadier or trevally, which cost A$7–A$16, or g
Constitution Dock is the perfect place for yacht-watching, as well as gobbling fresh fish-and-chips from one of the punt
Constitution Dock is the perfect place for yacht-watching, as well as gobbling fresh fish-and-chips from one of the punts (floating fish-and-chips shops) moored on the water. Ask for the daily specials, such as local blue grenadier or trevally, which cost A$7–A$16, or go for some freshly shucked oysters. The city's main restaurant areas include the docks and the streets around Salamanca Place.
Located on Castray Esplanade opposite Princes Wharf, Blue Eye offers up a wide variety of fresh Tasmanian seafood, cooked to perfection. The barbecue Pirates Bay octopus is a highlight, as is the mixed grill, washed down with a cool Tasmanian craft beer or crisp Pinot.
1 Castray Esplanade, Hobart, Tasmania, 7000, Australia
Fico is influenced by the tables of Europe where food and conviviality go hand in hand. They proudly source our produce from local farmers, growers, fishers, and butchers. While the menu is ever-changing it is consistently creative and interesting. A wide selection of wine is on offer.
151 Macquarie St., Hobart, Tasmania, 7000, Australia
South American food culture has inspired the menu of this eclectic but sophisticated eatery on Hobart's waterfront. Blending fresh Tasmanian produce with centuries of South American flavor refinement, Frank is a lively spot for a reason. An ever-changing cocktail and drinks menu complements the menu.
This Hobart institution in Battery Point is still a can't-miss spot for the perfectly crafted cup of coffee and delicious house-made goodies including croissants and fruit tarts.
A small 20-seat neighborhood restaurant tucked away in the back streets of Hobart, Templo celebrates seasonal and locally sourced produce and minimal-intervention wines from small producers. This place is a gem you'll need to book weeks if not months ahead. Superb.
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