Fodor's Expert Review Ngeringa Winery

For more than 20 years this winery on the former Jurlique herb farm has practiced biodynamic farming by following lunar cycles, growing vegetables, raising livestock, and abstaining from chemical treatments. The winery cellar door is open by appointment only, and also occasional events including memorable paddock-to-plate dining experiences showcasing Ngeringa wines like the sprightly pet nat alongside incredible produce grown on-site. The farm supplies most of Adelaide's top restaurants and there is also a dedicated chamber music venue on-site. Tastings by appointment, A$20.